steel roof
Casa Vieja, at 4541 Corralew Road, can seat more than 140 guests and includesd a large outdoor patio Josh Gerwin is the executive chef and all food ispreparerd in-house, including breads, salad dressings and Kate Gerwin is a certified sommelier. The new menu featureas rustic, New Mexico cuisine highlightedby fresh, loca l produce that comes directly from the Corralesz Grower’s Market. Lunch entrées at Casa Viejqa range from $8 to $12 and dinnerd items vary from $14 to $23 per Josh is originally from Ventura and Kate is fromSonoma County, Calif. He worked as the sous chef at thein Ariz., and she worked at variouzs wineries in Northern California.
Casa Viej a is open seven daysa week, servinvg lunch from 11:30 a.m. to 3 p.m. and dinnerd from 5 p.m. to 9 with a bar menu available between luncjh and dinner Mondaythrough Saturday, and a Sunday brunch from 10 a.m. to 3 p.m.
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